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ROGER PARTRIDGE: When Populism Drives Policy, Everyone Pays

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Finance Minister, Nicola Willis described last week’s meeting with Fonterra’s chief executive as “routine.” But routine meetings do not usually begin with public promises that a CEO will “front up” over pricing. Nor do they require clarification in Parliament, a prime-time media round, and a CEO pursued up the steps of Parliament by a television news crew. This saga was not just about butter. It was about business confidence.


But the saga should never have been a saga. A 500g block of butter now sells for $8 to $11. The reason is straightforward: high global prices for dairy fat. International demand has surged. New Zealand’s farmgate milk price is at record levels. Fonterra estimates 80% of the cost of butter reflects export markets. The rest? Processing, packaging, refrigeration, freight – plus factory and retail margins.


None of this is news to the Finance Minister. A former Fonterra executive, Willis understands the industry. She knows that butter pricing reflects global markets and that two-tier pricing – one for exports, another for domestic consumers – would damage Fonterra’s commercial performance.


Which makes the episode all the more puzzling.


To her credit, Willis quickly clarified matters. She told Parliament the meeting had been “constructive.” She acknowledged that global prices were the main driver of butter costs. And she praised Fonterra for its contribution to New Zealand’s export-led recovery. All of that was welcome. But the damage had already been done.


The real issue here is not dairy. It is discipline. When a government turns a world-priced export product into a domestic political football, it sends a clear signal. And that signal is felt far beyond the dairy aisle.


This is not the first time business has been caught in the government’s rhetorical crosshairs. In recent months, similar pressure has been applied to banks, electricity gentailers, airports, and supermarkets. Firms have been accused of profiteering, gouging, or failing the country – even while operating entirely within the regulatory frameworks Parliament itself has set.


Political scrutiny of market outcomes is not wrong. But when that scrutiny begins to resemble theatre – and when targets appear to be selected for their prominence, not their conduct – the consequences are not benign.


Businesses notice. Investors notice. And they draw conclusions about whether success in New Zealand is safe, or a liability waiting to be called in.


That is a dangerous signal in a country already struggling with underinvestment. New Zealand is one of the most undercapitalised economies in the developed world. Our workers are supported by far less plant, technology, and infrastructure than their Australian or European peers. The result is lower productivity, lower wages, and in many cases, higher prices.


Reversing that trend requires a simple proposition: that New Zealand is a safe, predictable, and rules-based place to do business. In other words, that governments value success and welcome capital.


Episodes like the butter meeting cast doubt on that proposition. And they prime the public for populist responses. As the furore peaked, veteran business columnist Fran O’Sullivan suggested the government could cut GST on food staples like butter. That would be a mistake.


GST is one of New Zealand’s best-designed taxes. It is broad-based, efficient, and neutral, and it is the envy of the developed world. As I have previously argued in this column, exempting specific goods, no matter how well-intentioned, would erode its integrity, introduce complexity, and invite never-ending pressure to expand the list. Exemptions also risk functioning as a subsidy, with no guarantee that the benefits reach the checkout.


The better response is to keep the system clean and the politics cleaner. If prices are high because of global demand, acknowledge it. If competition is weak, remove barriers to entry. And if households are struggling, provide targeted support that respects their autonomy, rather than re-engineering the tax system around weekly specials.


That is not to say retail competition doesn't matter. It does. In the supermarket sector, The New Zealand Initiative has long argued for planning reform to enable more entrants. But price spikes are not the same as price distortion. Butter may feel like a bellwether for competition, but it’s really a textbook example of world pricing in a small open economy.


The real risk now is reputational. When ministers summon CEOs to front-page meetings about globally traded commodities, the cost is measured not in cents per block, but in investor confidence.


That cost is rising. And unlike the price of butter, it is not being driven by global demand.


Nicola Willis holds one of the toughest portfolios in government. But establishing the government’s economic credibility is not just about fiscal discipline. It also requires message discipline. Her handling of the butter episode should serve as a warning. Finance Ministers do not need to resolve every price increase. And they certainly do not need to front-run a media cycle that frames business as the problem when it is not.


The cost-of-living crisis is real. But so is the need to restore investor confidence. If we undermine the investment environment to appease public frustration, we risk worsening both problems.


Good policy is rarely theatrical. But over time, it gets results. In a country that relies on business confidence, consistency may be the most affordable ingredient of all.


This column was first published in the NZ Herald on 31 July 2025. To read the column on the Herald website, please click here.


Roger Partridge writes at Plain Thinking

 
 
 

74 Comments


GordonR
Aug 05

Well argued.

And they prime the public for populist responses.”

Social media has a lot to answer for, and expecting Governments to deliver ‘instant results’ is certainly one unfortunate effect of it.

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Pete
Pete
Aug 04

What about the fish industry, $50 plus a kilo for snapper, where is the uproar, or is it because it is majority IWI owned - how about the quota’s and fishing rights given to Maori. Shouldn’t Kiwis get a break on a staple such as “fish and chips”. I prefer to celebrate success and applaud hardworking New Zealanders, we benefit from their sweat whether it is lamb, beef, fish, dairy, animation, oh and their taxes are supporting the 77% of people that have some sort of benefit/offset.

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Tall Man
Aug 05
Replying to

Funnily enough Sealord have a shop at the Sydney Fish Market and a few years ago South Island blue cod, ngai tahu supplied, was selling at a price well below what it was being sold for in NZ. Approx 10% of the total sold at the Sydney market is sourced from NZ.


Your basic premise is correct though, we are part of a world market and we live and die on the backs of our primary producers.

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twalsh
Aug 04

It seems that in New Zealand "They should do something about it is a default setting". In reality we desperately need less government (and a lot less government interference and meddling) and a lot more enterprise. If the people in government (i.e. public service and Parliament) were any good at business/commerce, they wouldn't be working for the government, they would out be working in private enterprise and driving the economy.

As for any government getting involved in the price of groceries, fuel, energy etc. it raises the risk of causing distortions in the marketplace.

So, the price of butter is high because of global demand, so what. Perhaps the price of some other commodity is down because there is reduced…


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Another excellent post thanks Roger

You are 100% correct that Willis’ posturing against big business of all types is doing serious damage to New Zealand’s being viewed as a place to invest! What the hell does Minister Willis think she’s doing?  Going “populist”?

More likely doing the opposition’s job and feeding media frenzy.

And I recently read or saw MSM (I think on TV 1 News) claiming (or interviewing people who said) that New Zealanders pay more for butter than the British do!

That claim is totally false: MSM (“Stuff”) themselves reported the on March 2025 when “…Stats NZ data the average price of a 500g block was now $7.32…”, and “Stuff” reported in the same article that: “…The UK was also suffering with high butter…

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Replying to

My late father regularly, over a period of years, purchased NZ sheep meat, in the UK, for significantly less than we in NZ were paying.

He visited NZ regularly over several decades. He and , other overseas visitors , often commented that we in NZ were right, royally ripped off, in so many ways.

In particular the Gouging from the supermarket monopolies.

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ilex
Aug 03

So nothing changes. Fontera and the government want to sell dairy products to Communist China because selling to non communist countries is too hard and the powers in charge haven't the imagination to diversify their products to suit a wider market. Compare Fontera to Nestle, Nestle is into a remarkable range of products. The major ongoing problem is that every government never looks to themselves to lower the tax burden on everyone by cutting their own costs and increasing their own efficiencies, but they never reduce the tax because socialists always assume they can tax themselves out of a problem, usually of their own making. The NZ we have today has been caused by politicians who didn't know what …

Edited
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Tall Man
Aug 05
Replying to

Pot kettle I think Ian.

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